介紹一道菜作文？1.小學(xué)二年級(jí)介紹最喜歡吃的一道菜作文 一天晚上，媽媽帶我去新疆餐廳吃烤蔬菜。這是我最喜歡的一道菜。來(lái)到餐廳，我就迫不及待的開(kāi)始烤蔬菜了。首先，我們先生火加熱燒烤盤(pán)。然后，去自助臺(tái)拿了蔬菜和醬汁。接著，把蔬菜放進(jìn)烤盤(pán)，再加一些醬汁，就開(kāi)始燒烤。最后，等到蔬菜兩面烤的泛黃，大功告成，那么，介紹一道菜作文？一起來(lái)了解一下吧。
What type of cuisine do you enjoy eating? Why not write an English essay introducing your favorite dish. Below is an essay I recommend for you to introduce a dish, for your reference.
**Essay 1: Introduction to a Dish**
The Spring Festival is the most significant event in China. On the eve of the Spring Festival, families gather and enjoy a grand feast.
In many regions, setting off fireworks is a beloved tradition. Dumplings are the most traditional dish of the festival.
Children are very fond of the festival as they can savor delicious food and don new attire. They can also receive money from their parents as a gift.
This money is given as a symbol of good fortune. New Year scrolls are hung on walls for good luck.
**Essay 2: How to Make a Delicious Chicken Sandwich**
Today, I'd like to share with you how to make a fantastic chicken sandwich. You will need three slices of bread, jam, chicken, cabbage, and some salt.
Firstly, cut the chicken and cabbage into small pieces. Secondly, place them on one slice of bread.
Next, spread some jam on top.
Then, cover it with another slice of bread. Repeat the same steps again.
Finally, sprinkle some salt on the sandwich if you like. And there you have it, a great chicken sandwich is ready.
**Essay 3: Sweet and Sour Mandarin Fish - A Gem of Jiangsu Cuisine**
In Jiangsu cuisine, there is a renowned dish known as Sweet and Sour Mandarin Fish, universally recognized as a symbol of Jiangsu cuisine.
This dish requires over nine main ingredients, including fish, cooking wine, pine nuts, pepper, ketchup, salt, and vinegar.
Firstly, clean the fish and remove the bones and internal organs.
Secondly, place the fish in a wok with pepper and cooking wine, and fry until the color changes.
Thirdly, make the fish resemble a squirrel and pour the hot and thick sauce over it.
Then, the final step is to enjoy this beautiful and delicious "squirrel." The Sweet and Sour Mandarin Fish is suitable for all ages.
It not only contains fats and proteins but is also a rich source of beneficial elements. Thus, this dish deserves its reputation as the brightest pearl of Jiangsu cuisine.
**Other Recommended Essays:**
1. An English description of Chinese table manners.
2. Table etiquette in English.
3. An English article about the United States.
4. An essay on Squirrel-shaped mandarin fish.
5. An essay about hometown cuisine.
家的味道——那一道紅燒肉
紅燒肉，不僅僅是一道菜，它更是家的味道，承載著無(wú)數(shù)溫馨與回憶。
一、食材的精心準(zhǔn)備
五花肉的選擇：選用上等的五花肉，肥瘦相間，肉質(zhì)鮮嫩，這是紅燒肉美味的基礎(chǔ)。
切割與清洗：將五花肉切成方正的形狀，既美觀又便于烹飪。經(jīng)過(guò)熱水的洗禮，褪去血水，讓肉質(zhì)更加潔凈。
二、烹飪的匠心獨(dú)運(yùn)
糖色的炒制：鍋中油熱后，將糖粒慢慢融化，炒制成金黃的糖色。這一步驟是紅燒肉色澤誘人、味道醇厚的關(guān)鍵。
調(diào)料的加入：姜片、蔥段、八角、香葉等調(diào)料依次入鍋，與五花肉一起翻炒，香氣四溢，為紅燒肉增添了豐富的層次感。
燉煮的火候：燉煮過(guò)程中，需要不時(shí)地揭開(kāi)鍋蓋，調(diào)整火候，確保紅燒肉既入味又保持肉質(zhì)的鮮嫩。
三、味道的獨(dú)特魅力
肥而不膩：經(jīng)過(guò)精心烹飪的紅燒肉，肥肉部分變得軟糯而不膩，入口即化。
西湖醋魚(yú)是杭州傳統(tǒng)風(fēng)味名菜。這道菜選用鮮活草魚(yú)作為原料，烹制前一般先要在魚(yú)籠中餓養(yǎng)一兩天，使其排泄腸內(nèi)雜物，除去泥土味，魚(yú)肉結(jié)實(shí)。宰殺后，去掉鱗、鰓和內(nèi)臟，洗凈，從頭至尾片成兩片，再打上刀花，放入沸水中煮3分鐘，用筷子扎魚(yú)的頜下部，能輕輕扎入時(shí)即撈出，魚(yú)背相對(duì)裝入盤(pán)內(nèi)。然后再用多種調(diào)料做成汁澆在魚(yú)身上。
這個(gè)菜的特點(diǎn)是不用油，只用白開(kāi)水加調(diào)料，魚(yú)肉以斷生為度，講究食其鮮嫩和本味。烹制時(shí)火候要求非常嚴(yán)格，僅能用三四分鐘燒得恰到好處。胸鰭豎起，魚(yú)肉嫩美，帶有蟹味，肉滋別具特色。
食材： 草魚(yú)：草魚(yú)含有豐富的不飽和脂肪酸，對(duì)血液循環(huán)有利，是心血管病人的良好食物；草魚(yú)含有豐富的硒元素，經(jīng)常食用有抗衰老、養(yǎng)顏的功效，而且對(duì)腫瘤也有一定的防治作用；并具有暖胃和中、平肝祛風(fēng)、治痹、截瘧、益腸明眼目之功效，主治虛勞、風(fēng)虛頭痛、肝陽(yáng)上亢、高血壓、頭痛、久瘧。
姜：生姜具有解毒殺菌的作用，所以日常我們?cè)诔运苫ǖ盎螋~(yú)蟹等水產(chǎn)時(shí)，通常會(huì)放上一些姜末、姜汁。生姜中的姜辣素能抗衰老，老年人常吃生姜可除“老年斑”。生姜的提取物能刺激胃粘膜，引起血管運(yùn)動(dòng)中樞及交感神經(jīng)的反射性興奮，促進(jìn)血液循環(huán)，振奮胃功能，達(dá)到健胃、止痛、發(fā)汗、解熱的作用。
改寫(xiě)后的作文內(nèi)容如下：
1. 我最喜歡的一道菜是拔絲地瓜，它以其獨(dú)特的風(fēng)味贏得了我的喜愛(ài)。這道菜的原料簡(jiǎn)單，只需要地瓜、水和糖。制作時(shí)，先將地瓜去皮切塊，然后將糖和水放入鍋中煮成糖漿，最后加入地瓜翻炒。這道菜金黃誘人，甜而不膩，寓意財(cái)源滾滾，幸?？鞓?lè)。
2. 我最喜歡的一道菜是紅燒臭鱖魚(yú)，它雖然名字中帶有“臭”字，但實(shí)際上并不臭，反而非常美味。這道菜是徽州地區(qū)的傳統(tǒng)名菜，經(jīng)過(guò)腌制和烹制，鱖魚(yú)既保留了鮮味，又增加了獨(dú)特的芳香。這道菜歷經(jīng)200多年的歷史，至今仍受到廣大食客的喜愛(ài)。
3. 我最喜歡的一道菜是比薩，它有著豐富的材料和多變的口味。比薩的起源可以追溯到意大利，它以其獨(dú)特的風(fēng)味和豐富的營(yíng)養(yǎng)而聞名。雖然比薩是我最喜歡的食物，但媽媽告訴我，均衡的飲食很重要。
4. 我最喜歡的食物是湯圓，它只有在過(guò)年的時(shí)候才吃。湯圓的制作過(guò)程雖然繁瑣，但味道甜美，寓意著團(tuán)團(tuán)圓圓。
5. 我最喜歡的一道菜是糖醋里脊，它是我回西安最?lèi)?ài)吃的菜之一。這道菜的制作過(guò)程雖然簡(jiǎn)單，但味道鮮美，令人回味無(wú)窮。
6. 我最喜歡的一道菜是手撕雞，它是江南地區(qū)的傳統(tǒng)美食。手撕雞的制作過(guò)程雖然簡(jiǎn)單，但味道鮮美，令人回味無(wú)窮。
7. 我最喜歡的一道菜是連湯肉片，它是洛陽(yáng)水席中的一道特色菜肴。
中國(guó)的菜式五花八門(mén)，你最喜歡哪一道菜呢?關(guān)于介紹一道菜的英語(yǔ)作文怎么寫(xiě)呢?下面是我推薦給大家的介紹一道菜的英語(yǔ)作文，供大家參考。
介紹一道菜的英語(yǔ)作文篇一
Hi,everyone.Today I'd like to introduce a dish that I really like.It's beaf steak.Let me tell you how to cook it.
First,get the pieces of steak ready.Remember not to wash them with water.Put some salt on them.
Then,heat the pan with big fire,and put in a little olive oil or any cooking oil.
Wait till the oil gets hot,put in the steak,wait for half a minute and turn the steak upside down.
When the both sides get brown,turn down the gas fire to medium.
Fry for one minute or so,and take them out on a plate,put on some sauce or herbs,and you can enjoy the delicious fried beaf steak!I hope you like it.
介紹一道菜的英語(yǔ)作文篇二
Today I would like to tell you how to cook Great Chicken Sandwich.You need three slices of bread,jam,chicken,cabbage and some salt
.Firstly,you need to cut the chicken and the cabbage into pieces.
Secondly,you should put them on a slice of bread.Next,put some jam on it.
Then,cover it with another slice of bread.After that,you should do the same thing again.
Finally,drop some salt on the bread if you like.And the Great Chicken Sandwich is ready.
介紹一道菜的英語(yǔ)作文篇三
In Jiangsu cuisine, there is a well-known dish called Sweet and Sour Mandarin Fish. And it is universally acknowledged that this dish is the representative of Jiangsu cuisine.
This dish is prepared with more than 9 main ingredients including fish, cooking wine, pine nut, pepper, ketchup, salt and vinegar.
First, you should make the fish clean and remove it’s bones and organs.
Second the fish should be placed into a wok, with pepper and cooking wine and then fry it until its color changes.
Third, make the fish like a squirrel and pour the hot and thick marinade on the fish. Then the last thing is just enjoying this beautiful and delicious “squirrel”. The Sweet and Sour Mandarin Fish is suitable for people of all ages.
And it not only contains fat and protein but also is rich sources of the beneficial elements.
So this dish is worthy of the being called the most bright pearl of Jiangsu cuisine.
介紹一道菜的英語(yǔ)作文篇四
Spring Festival is the most important festival in China .In the evening before the Spring Festival ,families get together and have a big meal .
In many places people like to set off firecrackers .Dumplings are the most traditional food .
Children like the festival very much ,because they can have delicious food and wear new clothes .
They can also get some money from their parents.
This money is given to children for good luck .People put New Year scrolls on the wall for good fortune .
介紹一道菜的英語(yǔ)作文其他推薦：
1. 第一次學(xué)做飯英語(yǔ)作文范文5篇
2. 有關(guān)食物的英語(yǔ)短文
3. 吃西餐的禮儀英語(yǔ)作文
4. 關(guān)于飲食文化的英語(yǔ)作文2篇
5. 關(guān)于家鄉(xiāng)美食的作文4篇
以上就是介紹一道菜作文的全部?jī)?nèi)容，食材： 草魚(yú)：草魚(yú)含有豐富的不飽和脂肪酸，對(duì)血液循環(huán)有利，是心血管病人的良好食物；草魚(yú)含有豐富的硒元素，經(jīng)常食用有抗衰老、養(yǎng)顏的功效，而且對(duì)腫瘤也有一定的防治作用；并具有暖胃和中、平肝祛風(fēng)、治痹、截瘧、益腸明眼目之功效，主治虛勞、風(fēng)虛頭痛、肝陽(yáng)上亢、高血壓、頭痛、久瘧。內(nèi)容來(lái)源于互聯(lián)網(wǎng)，信息真?zhèn)涡枳孕斜鎰e。如有侵權(quán)請(qǐng)聯(lián)系刪除。
